Pineapple Fried Rice


  • 2-3 cups cooked jasmine rice (used rice cooker)⁣
  • 1/2 cup of each: dry roasted cashew, fresh pineapple chunks, pan-fried tofu, broccoli stems⁣
  • 1 small carrot - diced⁣
  • 1 small onion - sliced⁣
  • 3 cloves garlic - minced⁣
  • 1 tablespoon sliced jalapeno⁣
  • 1 tablespoon curry powder (optional)⁣
  • oil, salt to taste, thai basil leaves⁣
  • 1 1/2 tablespoons homemade vegan 'fish' sauce, nước mắm chay (⁣
  • 1 1/2 tablespoons gluten-free soy sauce/liquid amino⁣


  1. Sauté onion in a heated non-stick pan with oil until translucent, then add garlic, carrot, and cook until carrot is a bit tender (or keep the crunch if you prefer). ⁣

  2. Add in the broccoli stems, tofu, rice, curry powder, jalapenõ, and sauce. Stir-fry to combine until all rice are well coated with sauce.⁣Finally, fold in the cashews, pineapple, more jalapenõs, and season to preference. A super easy and quick meal for any meal of the day. You can add other green veggies as well. Serve warm with some Thai basil.?⁣If you are using store-bought vegan 'fish' sauce, please adjust the saltiness accordingly

Related recipes

Load more