Our Cherry Chocolate Pop Tarts


  • 2 cups of all-purpose flour
  • 2/3 cup of vegan spread (we used )
  • 1/4 cup and 1 tbs of ice cold filtered water
  • 1/4 tsp of pink himalayan salt
  • For the filling
  • 1 cup of frozen pitted cherries
  • 1/2 tsp of maple butter
  • For the glaze
  • 3/4 cup of confectioners sugar
  • 1/4 cup of cacao powder
  • 2 tbs of rice milk
  • 1/4 tsp of vanilla extract


  1. In a large bowl combine all ingredients for dough

  2. Knead until dough forms

  3. In a small pot, on medium heat, add cherries and maple butter and simmer for 5 to 10 minutes

  4. Set aside when finished

  5. Preheat oven to 350°

  6. Roll dough out onto a floured surface and cut a checkerd grid into dough making squares as evenly shaped as possible

  7. Remove any liquids from filling and scoop with a spoon onto every other square

  8. For every empty square use them to top every square with filling

  9. Use a fork and press seal both squares together

  10. Place pop tarts onto a baking sheet and bake for 20 minutes

  11. While pop tarts are in oven combine all ingredients for glaze in a small bowl and stir well

  12. Once time is up remove pop tarts from oven

  13. Allow 10 minutes to cool and top with glaze

  14. Garnish with lots of fresh orange zest and enjoy???? #threebunnies #thefeedfeed

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