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Raw Chocolate Peanut Butter Cups

Name: Raw Chocolate Peanut Butter Cups
Ingredients: 3 Tbsp cold pressed coconut oil; 2 Tbsp almond butter (or macadamia for a more #fodmapfriendly alternative); 2 Tbsp raw cacao powder; 1 Tbsp rice malt syrup; 8 Tsp unsweetened peanut butter; 3 Tbsp cold pressed coconut oil; 2 Tbsp almond butter; 2 Tbsp raw cacao powder; 1 Tbsp rice malt syrup

VeganVegetarianCakeCandy and FudgeDessertsEasy DessertsNo Bake DessertsGluten FreeHealthyLight DessertsWeight-LossDairy-freeGluten-freeLow-GIKosherHalalFodmap

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Sharon (BPsyC, MNut, Fitness)

953 recipes

Ingredients

Base

3 Tbsp cold pressed coconut oil
2 Tbsp almond butter (or macadamia for a more #fodmapfriendly alternative)
2 Tbsp raw cacao powder
1 Tbsp rice malt syrup

Filling

8 Tsp unsweetened peanut butter

Topping

3 Tbsp cold pressed coconut oil
2 Tbsp almond butter
2 Tbsp raw cacao powder
1 Tbsp rice malt syrup

Preparation

Place all base ingredients in a high-speed blender and blend until smooth. Pour into 8 silicon muffin moulds and freeze for 30 minutes.
Spoon 1 teaspoon of peanut butter into each muffin mould.
Place all topping ingredients in a high-speed blender and blend until smooth. Evenly pour on top of each peanut butter mould and freeze for at least 1 hour.
Store in an airtight container in the fridge.

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