Summer Dreaming with This Refreshing Strawberry Pretzel Pie


  • 3 1/2 cups pretzels, crushed⁠⠀
  • 1/4 cup brown sugar⁠⠀
  • 6 tablespoons vegan butter, melted⁠⠀
  • 2 pints strawberry banana nicecream⁠⠀
  • 2 cups strawberries, diced ⁠⠀


  1. Preheat the oven to 350f

  2. Lightly grease a 9-inch pie pan with cooking spray

  3. Pour crushed pretzels into a bowl, then add brown sugar and butter

  4. Stir to combine

  5. Pour pretzel mixture into the prepared pan and press into an even layer

  6. Bake for 10-12 minutes until toasted

  7. Let cool for 15-20 minutes before filling

  8. While the crust is cooling, take out the nicecream pints to soften

  9. Scoop nicecream into the prepared crust and smooth out

  10. Top the pie with the dice strawberries

  11. Cover securely and freeze for 4-5 hours or until firm

  12. Let pie soften for a few minutes prior to serving

Related recipes

Load more