Summer Dreaming with This Refreshing Strawberry Pretzel Pie
Ingredients
- 3 1/2 cups pretzels, crushed⠀
- 1/4 cup brown sugar⠀
- 6 tablespoons vegan butter, melted⠀
- 2 pints strawberry banana nicecream⠀
- 2 cups strawberries, diced ⠀
Preparation
Preheat the oven to 350f
Lightly grease a 9-inch pie pan with cooking spray
Pour crushed pretzels into a bowl, then add brown sugar and butter
Stir to combine
Pour pretzel mixture into the prepared pan and press into an even layer
Bake for 10-12 minutes until toasted
Let cool for 15-20 minutes before filling
While the crust is cooling, take out the nicecream pints to soften
Scoop nicecream into the prepared crust and smooth out
Top the pie with the dice strawberries
Cover securely and freeze for 4-5 hours or until firm
Let pie soften for a few minutes prior to serving