Vegan Chocolate Chip Muffins
Ingredients
Dry
- 2 cups of Organic flour
- 1 cup of Organic Cane Sugar
- 1 tsp of Baking Powder
- 1 tsp of Baking Soda
- Pinch of salt
- Dash of Cinnamon
- 1 cup of Vegan Chocolate Chips
Wet
- 1 cup of unsweetened Cashew Milk
- Flax seed egg
- 1/3 cup of organic Canola Oil
- 2 tsp of Organic Vanilla
- 2 tsp of Organic Apple Cider Vinegar
Preparation
Preheat oven to 180°C
In a large bowl, mix all dry ingredients together until well combined
In a separate bowl, whisk all wet ingredients together until smooth
Pour the wet mixture into the dry mixture and stir gently until just combined, being careful not to overmix
Spoon the batter into lined or greased muffin tins, filling each about two-thirds full
Bake for 20-25 minutes or until a toothpick inserted comes out clean
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely