Vegan Chocolate Popcorn Fudge
Ingredients
- 1 1/2 cups popcorn (nut would be a delish option too)
- 20 oz. dark chocolate
- 2 7.4 oz cans of sweetened condensed coconut milk ⠀
- 1/4 cup full fat coconut milk, can shaken ⠀
- 1 1/2 teaspoons vanilla ⠀⠀ ⠀
- 3/4 teaspoons salt + more for topping.
Preparation
Coat an 8-inch square baking dish with coconut or avocado oil and line with parchment paper
In a large saucepan, add chocolate, condensed milk and coconut milk over low heat until melted and totally smooth
Remove pan from heat and stir in vanilla, peppermint extract, and salt
Slowly fold in the popcorn, stirring slowly to not break it up too much
Pour mixture into your prepared pan, sprinkle with a little extra salt, or crushed candy canes and refrigerate until set, about 1 hour
Cut with a sharp knife and store in an airtight container in the fridge or freezer