Vegan Gluten-Free Banana Bread with Chocolate
Ingredients
- 5 ripe medium sized bananas
- 3 tbsp melted coconut oil
- 100 ml soy milk or other vegan milk
- 1 tbsp apple cider vinegar
- 1 tsp vanilla
- 600 ml gluten free oat flour
- 4 tbsp chia seeds
- 2 tsp baking powder
- 1.5 tsp bicarbonate
- 0.5 tsp salt
- 100 ml chopped walnuts
- 4 tbsp dark chocolate chips or chopped dark chocolate
Cake tin
- 1 tsp coconut oil for the cake tin
- 2 tbsp oat flour for the cake tin
Preparation
Preheat oven to 180 C/350 F.
Mix all the dry ingredients in a bowl.
Mash the bananas in a separate bowl. Add the coconut oil and the other wet ingredients and mix with a spatula. Add the dry ingredients and stir, make sure there are no flour lumps.
Oil the cake tin and sprinkle with a little oat flour to prevent the cake from sticking. Pour in the batter and bake in the middle of the oven for ca 50 mins until golden brown and a tooth pick comes out dry.