Chocolate-Covered Dates
Ingredients
- 1 cup semi sweet chocolate chips or chopped dark chocolate, melted
- 1 tablespoon refined coconut oil (you can use unrefined if you do not mind coconut taste)
- 25 pitted dates
- chopped walnuts
Preparation
Combine chocolate and coconut oil and melt in microwave or stove top until it is smooth
While it is hot, dip each date in chocolate and place on a baking tray with parchment paper
Repeat process
Top with walnuts or other toppings desired
Coconut flakes, chia seeds, seeds, etc
Keep frozen
Ready to eat in 20 minutes
Do not remove from freezer unless ready to eat
Enjoy!