Fudgy Avocado Chocolate Loaf
Ingredients
- 1 avocado
- 150g / 5,3 oz self rising flour
- 150g /5,3 oz brown sugar
- 1 tsp baking powder
- 200g / 7oz melted dark chocolate
- 60 ml / 2 fl.oz coffee
- A big splash of Vegan buttermilk (recipe at @sovegan).
- For the topping:
- 150g /5,3 oz dark chocolate
- 100ml /3,4 fl.oz plant-based milk
Preparation
Blend all ingredients until smooth. Transfered to a lined baking tray, bake at 180C/356F for 50 min
For the frosting, melt the chocolate together with the plant-milk, add it on top of the cake and leave to set
For decoration, add chopped pieces of dark chocolate. Serve with strawberries and coconut whipped cream