Nickers Ice Cream Bars
Ingredients
- 3/4 cup nut/seed butter
- 1/2 cup coconut flour
- 2 tbsp maple syrup
- 1/2 cup roasted peanuts, chopped
- 1 cup dark chocolate chips, melted
Preparation
Mix together nut/seed butter, coconut flour, and maple syrup to make the “nougat”
Press into a pan lined with wax paper
Spread the ice cream on top (let it soften for 5-10 minutes first)
Sprinkle peanuts on top, and press in lightly
Freeze for at least 4 hours
Working quickly, lift from the pan and slice into bars
Dip/coat the bars with melted chocolate
Re-freeze. Enjoy frozen and keep leftovers in the freezer