Peanut Butter Pretzel Truffles
Ingredients
- 1/2 cup Kay's Naturals original pretzels
- 1/2 cup Kay's Naturals cinnamon toast pretzels
- 3/4 cup peanut butter
- 1/4 cup coconut sugar
- 1-2 tbsp flour (use coconut or almond flour to keep them GF)
- 1 bar chocolate
Preparation
Start by crushing your pretzels using a food processor
Add the crushed pretzels to a large bowl and save a few tablespoons to top the truffles
Add the peanut butter, sugar, and flour to the bowl and mix it well
Refrigerate for 20-30 minutes so the mixture is easier to mold
Add a few tablespoons of flour or more crushed pretzels if the mixture is still too runny
Form the mixture into balls
Melt your dark chocolate
Dip each ball into the chocolate
Top each chocolatey truffle with more crushed pretzels
Refrigerate until the chocolate hardens and enjoy