Easy Recipe for Refrigerator Pickled Veggies
Ingredients
- 1/2 cup white vinegar
- 1 cup filtered water
- 1 Tablespoons kosher salt
- 1 teaspoon cane sugar
- Fresh dill
- Mustard seeds
- Peppercorns
Preparation
Prepare veggies and add to clean glass jars with tight fitting lids
Warm vinegar, water, salt and sugar until salt and sugar have completely dissolved, stirring well
Pour over veggies and add herbs as desired
Cool to room temperature and store in the refrigerator