‌

Puttanesca Inspired Traybake

Name: Puttanesca Inspired Traybake
Ingredients: 2 medium courgettes; 1 white or red onion; 1 tin of chickpeas (and the brine); 2 tins of tomatoes; 50g black and green olives; 2 tbsp capers; 1 tbsp dried oregano; 1 tbsp tomato paste; 1 stock cube

Budget CookingCooking for KidsCooking for TwoVeganVegetarianCasseroleEasy MealsFamily favouritesMoney saving recipesKid-friendlyCheap and healthyHealthyHealthy lunchesDinnersLunch

‌

Natalia Rudin /

265 recipes

Ingredients

2 medium courgettes
1 white or red onion
1 tin of chickpeas (and the brine)
2 tins of tomatoes
50g black and green olives
2 tbsp capers
1 tbsp dried oregano
1 tbsp tomato paste
1 stock cube

Preparation

Preheat the oven to 190c
Roughly chop the courgette into big chunks and chop the onion in half and then in thirds
Spread across the tray and drizzle with olive oil & salt and pepper
Roast in the oven for 15 mins
Once 15 mins has passed, take out and pour in the tomato paste, give a quick mix
Add in the chickpeas (with brine) the tins of tomatoes (fill one up with water and add that too) and the olives, capers and herbs
Throw in the stock cube and give it all a stir
Whack it back in the oven for 40 mins checking on it here and there to stir
Once ready serve with whatever!

Share recipe