Sausage and Not Ham Frittata
Ingredients
- 6 x Lincolnshire sausages actifried then sliced
- vegetarian ham slices chopped up
- Spirelli pasta cooked
- 9 x extra light cheese triangles added to the pan to make cheese sauce
- vegetable stock pot
- 2 tsp mustard
- Onion salt
- White pepper
- Spinach
- 6 x beaten eggs
Preparation
Oven cooked in a sorayed silicone loaf tin for 20 minutes at 200c
Then topped with grated mozzarella
Then baked for a further 9 minutes
Delicious sliced and served cold but even nicer fried and served with chips