Blue Nicecream Cups with Kumquat Topping

Ingredients

  • 4 frozen bananas
  • a handful of frozen mango
  • 3 tablespoons coconut milk
  • 1 teaspoon blue spirulina
  • chia pudding
  • puffed brown millet
  • kumquat

Preparation

  1. Blend 4 frozen bananas, a handful of frozen mango, 3 tablespoons coconut milk, and 1 teaspoon blue spirulina until smooth.

  2. Layer with chia pudding and puffed brown millet.

  3. Top with kumquat, which can be eaten whole.

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