Minty Coconut Choc Nourishing Nicecream
Ingredients
- 1 can coconut milk (chilled for 10 mins)
- 1 scoop of coconut cream
- 1 cup meat of a young coconut
- 1/2 tsp. peppermint oil or fresh mint leaves
- spirulina for color
Preparation
Blend away in the blender until nice n' creamy
Pour it in an ice cube tray
Freeze overnight or 6 hours
Pop the cubes in your blender, blend away
Scoop, and shred some raw vegan chocolate of your choice
Enjoy
