Pickled Turmeric Root Is a Delicious, and Lovely Way to Preserve Fresh Turmeric Root


  • Pickled Turmeric root


  1. Pickled Turmeric root is a delicious, and lovely way to preserve fresh turmeric root

  2. You just wash, peel, and slice the root

  3. Place it in a jar

  4. Add, enough fresh lemon juice to cover the root

  5. Also, add, a pinch of Himalayan sea salt and some crushed black peppercorns

  6. The black pepper activates the curcumin in the turmeric, which in turn, increases the bioavailability of the curcumin

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