Pickled Turmeric Root Is a Delicious, and Lovely Way to Preserve Fresh Turmeric Root
Ingredients
- Pickled Turmeric root
Preparation
Pickled Turmeric root is a delicious, and lovely way to preserve fresh turmeric root
You just wash, peel, and slice the root
Place it in a jar
Add, enough fresh lemon juice to cover the root
Also, add, a pinch of Himalayan sea salt and some crushed black peppercorns
The black pepper activates the curcumin in the turmeric, which in turn, increases the bioavailability of the curcumin