Pink Layered Fruity Breakfast Bowl
Ingredients
- frozen bananas
- frozen raspberries
- canned coconut milk (non-BPA)
- 1 tablespoon maple syrup
- pumpkin flax granola
- fresh raspberries
- coconut flakes
Preparation
Prepare the pink layer by blending frozen bananas and raspberries.
Prepare the white layer by mixing canned coconut milk with 1 tablespoon of maple syrup.
Add pumpkin flax granola in the center of the bowl.
Layer the pink and white mixtures as desired.
Finish by topping with fresh raspberries, coconut flakes, and more granola.