Cheesy Bean Croissant
- 1 Tesco Neville's croissant (7.5 syns)
- Baked beans (pre-cooked)
- 30g Pilgrim's Choice mature cheddar (hex A)
- Sea salt
- Chilli flakes
How to steps
Preheat oven to 200°C.
Place the croissant in the oven for 5 minutes.
Slice the croissant open and fill with the pre-cooked baked beans.
Top the beans with 30g of grated Pilgrim's Choice mature cheddar.
Place the filled croissant back in the oven for 4 minutes.
Sprinkle with chives, sea salt, and chilli flakes.
Serve and enjoy!