Creamy Vegan Mac and Cheese with @Livivafoods
Ingredients
- @livivafoods Penne
- 2 tbsp olive oil
- 1/2 medium onion (about 50 grams)
- 2 cloves garlic
- 1 1/4 cup sweet potatoes (150 grams)
- 2/3 cup potato (100 grams)
- 2 cups vegetable broth
- 1/2 cup cashews
- 1/4 cup nutritional yeast
- 1/2 cup coconut milk
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Add the olive oil, onions, and garlic to a pot. Cook over medium heat for a few minutes until the onion and garlic start to release their flavors.
Add the sweet potatoes, regular potatoes, and vegetable broth to the pot. Cover with a lid and cook until the potatoes have fully cooked and softened.
Remove the pot from heat and transfer all the ingredients to a food processor.
To the food processor, add the soaked cashews*, nutritional yeast, coconut milk, lemon juice, paprika, salt, and pepper.
Note: Soak the cashews overnight or for 1 hour in boiling water before using them in the recipe.
Blend the ingredients until smooth and creamy.
Add the cheesy sauce to your @livivafoods Penne pasta.
