Vegan Mac and Cheese
Ingredients
- 1 box of pasta
- 1/2 cup cashews (soaked in water)
- 1 cup sweet potatoes
- 2 tbsp olive oil
- 1/4 cup russet potato (about 1 medium potato)
- 1-2 cups vegetable broth
- 1/2 small onion
- 1 clove garlic
- 1/4 cup nutritional yeast
- 1/2 cup coconut milk
- 1 tbsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
Add the olive oil, onions, and garlic to a pan
Cook over medium heat for a few minutes until the onion and garlic start to release their flavors
Then add the sweet potatoes, russet potatoes, and vegetable broth
Cover the pan with a lid and cook until the potatoes have fully cooked and softened
Then remove the pan from heat, and transfer all of the ingredients from the pan and into a blender
To the blender also add the soaked cashews, nutritional yeast, coconut milk, lemon juice, paprika, salt and pepper
Blend really well until everything is smooth and creamy
Add the cheesy sauce to the pasta