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Easy Vegan Basil Pesto Gnocchi

Name: Easy Vegan Basil Pesto Gnocchi
Cuisine: Italian
Ingredients: 17 oz of gnocchi; 2 tbs of olive oil; Salt and pepper to taste; 1 handful of fresh basil; 1 handful of spinach; 2 small garlic cloves; 2 tbs of nutritional yeast; 1/3 cup of walnuts; Juice of 1 lemon; 2 tbs of water; Salt and pepper to taste

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Top Tier Vegan

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Ingredients

17 oz of gnocchi
2 tbs of olive oil
Salt and pepper to taste
1 handful of fresh basil
1 handful of spinach
2 small garlic cloves
2 tbs of nutritional yeast
1/3 cup of walnuts
Juice of 1 lemon
2 tbs of water

Pesto components

Salt and pepper to taste

Preparation

Add all ingredients to the food processor. Process until smooth and creamy.
Enjoy :)
In a medium-sized pan, add gnocchi and olive oil. Cook on medium-low for about 10 minutes.
Remove gnocchi from the pan.
Mix in your Homemade Basil Pesto in with your gnocchi
Enjoy :)

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