Sourdough French Toast with Banana and Spices
Ingredients
- 1 banana
- 1 tbsp tapioca flour
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp maple syrup
- 1/2 cup cashew milk
- Pinch of salt
- Sourdough bread slices
Preparation
Mash the banana and whisk all other ingredients in a medium sized bowl.
Dredge the sourdough slices in the mixture.
Coat a nonstick pan with vegan butter or coconut oil and fry the bread.
Top with coconut kefir, granola, and figs or other desired toppings.