Homemade Pizza with Pastrami Style Topping


  • White bread flour
  • Yeast
  • Salt
  • Sugar
  • Olive oil
  • Lukewarm water
  • Squeaky Bean Veg NYC Deli Pastrami Style
  • Hellmann's Chilli and Garlic Sauce

How to steps

  1. Mix white bread flour, yeast, salt, and sugar in a bowl.

  2. Add olive oil and lukewarm water to the bowl and knead the dough.

  3. Let the dough rise in a warm place for about an hour.

  4. Roll out the dough and add toppings.

  5. Top the pizza with Squeaky Bean Veg NYC Deli Pastrami Style, cut with a piping nozzle.

  6. Bake the pizza in the oven until the crust is golden brown.

  7. Serve the pizza with Hellmann's Chilli and Garlic Sauce.

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