Homemade Pizza with Pastrami Style Topping
- White bread flour
- Olive oil
- Lukewarm water
- Squeaky Bean Veg NYC Deli Pastrami Style
- Hellmann's Chilli and Garlic Sauce
How to steps
Mix white bread flour, yeast, salt, and sugar in a bowl.
Add olive oil and lukewarm water to the bowl and knead the dough.
Let the dough rise in a warm place for about an hour.
Roll out the dough and add toppings.
Top the pizza with Squeaky Bean Veg NYC Deli Pastrami Style, cut with a piping nozzle.
Bake the pizza in the oven until the crust is golden brown.
Serve the pizza with Hellmann's Chilli and Garlic Sauce.