Indian Style Coconut Cauliflower
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp yellow curry powder
- 1 tsp cinnamon
- 1 tsp cumin
- 1 (14oz) can diced tomatoes
- 3 (14oz) cans coconut milk
- 1 large head of cauliflower, cut into large florets
Optional
- cilantro
- naan
- rice
Preparation
Heat the olive oil in a large pot over medium heat
Add the diced onion and sauté until softened, about 5 minutes
Add garlic and ginger, cook for another minute until fragrant
Stir in the curry powder, cinnamon, and cumin, cook for 30 seconds to toast the spices
Add the diced tomatoes and coconut milk, bring to a simmer
Add the cauliflower florets, cover, and cook until tender, about 15-20 minutes
Serve with rice, garnished with cilantro, and naan on the side
