Indian Style Coconut Cauliflower

Ingredients

  • 1 tbsp olive oil⠀
  • 1 yellow onion, diced⠀
  • 3 cloves garlic, minced⠀
  • 1 tbsp fresh ginger, minced⠀
  • 2 tbsp yellow curry powder⠀
  • 1 tsp cinnamon⠀
  • 1 tsp cumin⠀
  • 1 (14oz) can diced tomatoes⠀
  • 3 (14oz) cans coconut milk⠀
  • 1 large head of cauliflower, cut into large florets⠀
  • cilantro (otpional)⠀
  • naan (optional)⠀
  • rice (optional)⠀

Preparation

  1. In a 5qt (or medium sized pot) heat olive oil over medium heat

  2. Add in onions and saute until translucent

  3. Add in garlic and ginger and continue sautéing until fragrant, about 1-2 minutes

  4. Add in curry powder, cinnamon, cumin and diced tomatoes and stir until combined with the onion mixture

  5. Slowly stir in coconut milk and bring to a simmer

  6. Allow to simmer for 5 minutes, stirring often

  7. Using an immersion blender, blend the base of the curry until smooth

  8. Alternatively, remove from heat and transfer to a blender, blending until smooth

  9. Bring the soup back to a low simmer and add in cauliflower

  10. Simmer cauliflower until fork tender, about 20 minutes

  11. Serve over rice with with fresh cilantro and warm naan

  12. Enjoy!

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