Indian Style Coconut Cauliflower
Ingredients
- 1 tbsp olive oil⠀
- 1 yellow onion, diced⠀
- 3 cloves garlic, minced⠀
- 1 tbsp fresh ginger, minced⠀
- 2 tbsp yellow curry powder⠀
- 1 tsp cinnamon⠀
- 1 tsp cumin⠀
- 1 (14oz) can diced tomatoes⠀
- 3 (14oz) cans coconut milk⠀
- 1 large head of cauliflower, cut into large florets⠀
- cilantro (otpional)⠀
- naan (optional)⠀
- rice (optional)⠀
Preparation
In a 5qt (or medium sized pot) heat olive oil over medium heat
Add in onions and saute until translucent
Add in garlic and ginger and continue sautéing until fragrant, about 1-2 minutes
Add in curry powder, cinnamon, cumin and diced tomatoes and stir until combined with the onion mixture
Slowly stir in coconut milk and bring to a simmer
Allow to simmer for 5 minutes, stirring often
Using an immersion blender, blend the base of the curry until smooth
Alternatively, remove from heat and transfer to a blender, blending until smooth
Bring the soup back to a low simmer and add in cauliflower
Simmer cauliflower until fork tender, about 20 minutes
Serve over rice with with fresh cilantro and warm naan
Enjoy!