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Made My Mexican Tahini Sauce and Rubbed It All Over a Thicc Piece of Cod

Name: Made My Mexican Tahini Sauce and Rubbed It All Over a Thicc Piece of Cod
Ingredients: Mix 1 tsp garlic powder, 1 tsp cumin, 1 tsp onion powder, 1 tsp chili powder, 3 tbsp tahini, and 2 tbsp lime juice together then rub on top of patted down wild cod (if the sauce turns too thick just add water to thin it); • Sear cod, tahini side down, until crispy and brown. Put in an oven safe dish, squeeze fresh lemon over top, and plop in the oven at 350F for 14-18 minutes (depending on the size of the cod); • While waiting for fish to bake I made air fried Japanese sweet potatoes (tossed in that same tahini sauce?) and a random stir-fry loaded wit tons of different veggies and liquid aminos

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Garianne - The Peachy Prodigy

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Ingredients

Mix 1 tsp garlic powder, 1 tsp cumin, 1 tsp onion powder, 1 tsp chili powder, 3 tbsp tahini, and 2 tbsp lime juice together then rub on top of patted down wild cod (if the sauce turns too thick just add water to thin it)
• Sear cod, tahini side down, until crispy and brown. Put in an oven safe dish, squeeze fresh lemon over top, and plop in the oven at 350F for 14-18 minutes (depending on the size of the cod)
• While waiting for fish to bake I made air fried Japanese sweet potatoes (tossed in that same tahini sauce?) and a random stir-fry loaded wit tons of different veggies and liquid aminos

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