Pb Stir Fry
Ingredients
- pb stir fry recipe:
- 1 large carrot
- 1 head of broccoli
- 1 pak choi
- 1 yellow pepper -
- sauce:
- 1 dl peanut butter
- 1 dl hot water
- 2 tbsp soy sauce
- 2 tbsp agave syrup
- 1 tsp siracha
- a pinch of salt
Preparation
Chop the veggies and the tofu into cubes/smaller pieces
Fry the tofu in a seperate pan in some coconut oil
When the tofu is crispy, add them to the veggies and fry everything off until the veggies has gotten some colour
Lower the heat and pour the pb sauce into the pan
When everything is well coated in the sauce, the stir fry is done
Serve with rice