Vegan Green Bean Side

Name: Vegan Green Bean Side
Ingredients: sea salt to taste; 1 shallot, diced; 3 tbsp white wine vinegar; 1 tbsp dijon mustard; 1 teaspoon maple syrup; 1/4 tsp smoked paprika powder; 5 tbsp vegetable broth; 1 tsp savory, dried; 1 tsp tahini

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JASMIN | Ve Eat Cook Bake

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Ingredients

sea salt to taste
1 shallot, diced
3 tbsp white wine vinegar
1 tbsp dijon mustard
1 teaspoon maple syrup
1/4 tsp smoked paprika powder
5 tbsp vegetable broth
1 tsp savory, dried
1 tsp tahini

Preparation

First, dice the shallots finely and fry them with a little water in a saucepan. Add the beans and simmer the beans with the onions with a little vegetable broth for about 15-20 minutes. The beans are cooked when they are soft, but still dente
For the sauce, add all the ingredients to a creamy sauce and season with sea salt and pepper
When the beans are done, you can add the sauce and stir. The side dish does not need to be reheated again. Taste again briefly and serve this warm

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