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Creamy Basil Sauce

Name: Creamy Basil Sauce
Ingredients: baby arugula; sliced purple cabbage; for the sauce; 3/4 cup of soaked cashew; 2 big handfuls of fresh basil; 2 tsp of fresh squeezed lemon juice; 1/2 tsp of apple cider vinegar; 1/2 tsp of pink himalayan salt; 1/4 tsp of black pepper; for the fritters; 3 grated carrots; 1 grated broccoli stem; 1/2 cup of minced onion; 1 clove of minced garlic; 1 3/4 tsp of garlic powder; 3/4 tsp of pink himalayan salt; 1/2 tsp of black pepper; 1/2 tsp of cumin; 1 flax egg; 3/4 of almond meal

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Christina & Raymond

402 recipes

Ingredients

baby arugula
sliced purple cabbage
for the sauce
3/4 cup of soaked cashew
2 big handfuls of fresh basil
2 tsp of fresh squeezed lemon juice
1/2 tsp of apple cider vinegar
1/2 tsp of pink himalayan salt
1/4 tsp of black pepper
for the fritters
3 grated carrots
1 grated broccoli stem
1/2 cup of minced onion
1 clove of minced garlic
1 3/4 tsp of garlic powder
3/4 tsp of pink himalayan salt
1/2 tsp of black pepper
1/2 tsp of cumin
1 flax egg
3/4 of almond meal

Preparation

Combine all ingredients for sauce into a blender or food processor
Blend until smooth and set aside in fridge
In a large bowl combine carrots, broccoli, onion, garlic, and seasonings
Stir well with hands
Preheat oven to 375°
Add remaining ingredients and stir well
Grab a baking sheet and gently form mixture to desired sized fritters
Place fritters in oven for 15 minutes each side
Once time is up remove from oven and allow to cool for 5 minutes
Top with baby arugula and sliced purple cabbage
Finish with creamy basil sauce and enjoy ???? #threebunnies
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