Easter Biscuits
Ingredients
- 4-5 teaspoons almond milk
- 180g oat flour
- pinch of salt
- 1 flax egg
- 80g coconut sugar
- 1/2 teaspoon baking powder
- 1/2 cup of raisins
- 100g vegan butter
Preparation
First, preheat the oven to 180C°
In a small bowl prepare the flax egg as explained above
In a medium mixing bowl, stir together the flour, salt, baking powder and raisins
Using an electric hand whisk, in a large mixing bowl, cream the vegan butter and milk and sugar together until light and fluffy
Stir the flax egg into the butter and sugar
Put in the flour and other dry ingredients and mix well with your fingers until you have a dough
Lightly knead the dough on a lightly floured work surface
Roll the dough out with a rolling pin
Cut out rounds of the dough using a circular fluted cookie cutter
Transfer them onto two greased and lined baking trays
Prick the surface of each round a couple of times with a skewer
Bake the biscuits for 15-20 minutes, swapping the trays around after 10 minutes, until golden brown