Easy Homemade Blueberry Muffins for Breakfast
Ingredients
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 1/2 cups of turbinado sugar
- 1 1/2 cups of rice milk
- 1/2 cup of coconut oil
- 3/4 cup of blueberries
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of apple cider vinegar
Preparation
Preheat oven to 350
Combine all ingredients in a bowl and mix well
Add batter to desired muffin forms and bake for 25 to 30 minutes
Remove from oven and allow to cool for 10 minutes and garnish with sugar sprinkles and rolled oats