Impromptu Granola Bar Making
Ingredients
- 1 cup dates
- 1 cup water
- 1/3 cup bee free honee
- Generous sprinkling vanilla powder and cinnamon
Preparation
Blended, then stirred into 3-4 cups rolled oats mixed with cornflakes. Spread onto lined sheet pan. Baked for about 20-25 min at 350F
Made about 15 chewy bars