Vegan Banana Cookies with Chocolate Chips and Coconut
Ingredients
- 2 small ripe bananas (3/4 cup mashed)
- 1 cup almond flour
- 1/2 cup + 2 tbsp. all-purpose flour (gluten-free baking flour can be used)
- 1/4 tsp. baking powder
- Extras: chocolate chips, PS Snacks cookie dough, coconut
Preparation
Preheat the oven to 350°F (175°C) and spray or line a baking sheet.
In a large bowl, mash the bananas, then stir in the almond flour, all-purpose flour, and baking powder until well combined.
Roll the dough into 15 cookies or use a cookie scoop to portion them. Slightly flatten each cookie and top with chocolate chips.
Bake for 8 minutes, then let the cookies cool before proceeding to the next step.
Once cooled, fill each cookie with a small amount of PS Snacks cookie dough and coat the outsides with shredded coconut.