Vegan Stuffed Cookies
Ingredients
- For the cookies: 1, 15 oz. can of chickpeas (drained and rinsed)
- 1/2 cup of organic sunbutter
- 1/4 cup date syrup (or honey if not vegan)
- 1/4 cup unflavored carbonated water
- 2 level scoops of my protein powder
- 2 level Tbsp of pure cacao powder
- 7 Tbsp water
Preparation
Blend above and place in freezer to chill while preparing the fluff
Mix above ingredients
Measure out dough into equal scoops, roll chocolate fluff into a small ball and place in center of dough then cover with more dough. Bake at 350 F for about 30 minutes. After removing from oven, place unsweetened chocolate chips on top