Homemade Vegan Chocolate Banana Wraps
Ingredients
- 2.5 cups roasted hazelnuts
- 30-45 ml hazelnut milk
- cacao powder to taste
- 200 g dates
- pinch of salt
- vanilla extract to taste
- whole wheat wraps
- ripe banana or strawberry
Preparation
Roast hazelnuts in the oven at 180°C for around 15 minutes.
Blend the roasted hazelnuts with a pinch of salt, a bit of vanilla extract, hazelnut milk, cacao powder, and dates in a high-speed blender until you achieve the desired consistency. Use more liquid or hazelnut milk for a smoother texture, or water from soaked dates instead of milk if preferred.
Spread the vegan Nutella mixture on whole wheat wraps.
Slice a ripe banana or strawberry and place it in the middle of the wrap.
Roll up the wrap and cut it into bite-sized rolls.
Enjoy the treat, and feel free to add more ingredients to enhance flavor.