Ocean Bounty Bars with Peanut Butter Caramel
Ingredients
- 2 cups shredded coconut
- 1/3 cup coconut milk
- 1/3 cup melted coconut oil
- 1 tablespoon @unicornsuperfoods ocean blend powder
- 1/4 cup smooth peanut butter
- 1/4 cup rice or maple syrup
- 1/4 cup coconut milk
- for the chocolate coating:
- 150 g dairy-free milk chocolate
- 1 tablespoon coconut oil
Preparation
Line a 18x10 baking tin with parchment paper
In a bowl combine all the filling ingredients
Transfer the mixture into the prepared baking tin, press down tightly and place in the freezer for at least 45 minutes or until the mixture is hard
Make the caramel
In a pot combine all the ingredients over medium heat, simmer for about 5 minutes, constantly stirring, until the mixture thickens
Take the pot away from the heat and let caramel cool down completely
Pour the caramel over the coconut layer and place back in a freezer for another 30 minutes
Lay out a tray with a sheet of parchment paper or you can use a silicone mat
Melt chocolate together with coconut oil and let it cool slightly
Once the filling mixture has firmed, take out from the freezer and cut into equal size bars
Dip each bar into the melted chocolate
Use a knife to help spread the chocolate evenly onto the bar
Arrange the chocolate-coated bars onto the prepared tray or mat
Place the tray in the refrigerator until the chocolate is completely set
Enjoy!