Creamiest Cinnamon Date Cauliflower Oats
Ingredients
- 1/2 cup soaked gluten-free oats
- Frozen cauliflower rice (amount as desired)
- 2 dates
- 1/2 cup pea milk
- Pinch of salt
- 1 teaspoon chia seeds
- Cinnamon (amount as desired)
Toppings
- Persimmon (sliced or chopped)
- Frozen blueberries
- Bee pollen
- Honey sesame butter
Preparation
Combine the soaked oats, cauliflower rice, dates, pea milk, salt, chia seeds, and cinnamon in a saucepan over medium heat and cook until creamy and well mixed
Once cooked, remove from heat and let cool slightly
Top with persimmon, frozen blueberries, bee pollen, and honey sesame butter before serving