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Crusted Mustard Tofu with Noodles

Name: Crusted Mustard Tofu with Noodles
Ingredients: 1 block plain tofu or tempeh; 1/2 tablespoon mustard; 1/2 tablespoon sriracha; 2 tablespoons tamari; 1 tablespoon maple syrup; 2 teaspoons ginger powder; 1 cup gluten-free breadcrumbs; Salt and pepper to taste; 1 cup gluten-free or rice noodles; 1-2 spring onion tips; 1 tablespoon grated ginger; 2 carrots; 4-5 pitted olives; Salt to taste

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Sharon (BPsyC, MNut, Fitness)

953 recipes

Ingredients

Tofu

1 block plain tofu or tempeh

Marinade

1/2 tablespoon mustard
1/2 tablespoon sriracha
2 tablespoons tamari
1 tablespoon maple syrup
2 teaspoons ginger powder

Crust

1 cup gluten-free breadcrumbs
Salt and pepper to taste

Noodles components

1 cup gluten-free or rice noodles
1-2 spring onion tips
1 tablespoon grated ginger
2 carrots
4-5 pitted olives
Salt to taste

Preparation

Mix all the marinade ingredients together in a bowl and add cubes of pressed tofu. Place in the fridge for at least 1 hour.
Lightly coat each tofu cube in breadcrumbs and shallow fry in olive oil until crispy and golden.
Transfer crusted tofu to a separate bowl and to the same oil add spring onions, ginger, carrots, olives, and noodles. Drizzle with the leftover marinade from tofu and add the leftover panko breadcrumbs.
Serve hot topped with tofu and enjoy.

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