Popcorn Falafel

Ingredients

  • Falafel⠀
  • 2 cans chickpeas (drained)⠀
  • 1 red onion (finely chopped)⠀
  • Juice of 1 lemon⠀
  • 3 cloves garlic⠀
  • 2 tsp Harissa paste⠀
  • 1 tsp Salt1 tsp Cumin⠀
  • 1/2 tsp Pepper⠀
  • 1/2 cup Flour⠀
  • 1/4 cup Coriander⠀
  • 1/4 cup Parsley⠀
  • Batter⠀
  • 1 cup Plain flour⠀
  • 1/2 cup Almond milk⠀
  • Crust⠀
  • 1 cup Panko breadcrumbs⠀
  • Vegetable oil (for frying)⠀

Preparation

  1. Put all the falafel ingredients into a food processor & whizz them up into a thick paste.⠀

  2. Take a spoonful of the mixture out of the food processor, roll it up into a ball in the palm put on a plate. Repeat this process until all the falafel mixture has been used up.⠀

  3. Put the batter ingredients in a mixing bowl & mix them up until you have a creamy, thick batter.⠀

  4. Dip a falafel ball in the batter, roll it around in the panko bread crumbs making sure you have a good coverage.⠀

  5. Deep fry the balls until the crust is golden brown & really crispy.⠀

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