Roasted Potato Hash
Ingredients
- 1 lb of golden baby potatoes
- 1/2 small onion
- small green pepper
- 1 package (8oz) of baby bella mushrooms
- 2 1/2 tsp of dried thyme
- 1/2 tsp of garlic powder
- 2 tbsp of chopped parsley
- salt & pepper to taste
Preparation
Roast the potatoes with a tiny bit of oil, thyme, salt & pepper at 350 for about 40-45 minutes or until fork tender. Set them aside
Sauté the onion, and bell pepper until the onions are translucent
Add in the mushrooms, thyme and garlic powder and continue to sauté until the Mushrooms have cooked down
Once the potatoes have cooled slightly, cut them in half or quarters and add them to the sautéed vegetables
Check for seasoning, heat through and add in the chopped parsley