Bagoji Protein Banabread
Ingredients
- 90g chesnut flour
- 30g (1 scoop) bagodji protein
- 80g almond flour
- 2 bananas + 1 to decorate
- 3 tbsp coconut sugar
- 4 tbsp tahini
- 1 tsp vanilla extract
- 350ml almond milk
- 1 tbsp cinnamon
- 1 tsp bicarbonate
- 1 tbsp apple vinager
Preparation
Preheat the oven at 200°c
Mix all the ingredients then pour the dough into a cake tin covered with parchment paper
Arrange a banana cut in half lengthwise on the dough
Cook for 50 minutes
After 30 minutes of cooking cover with aluminum foil so that the banabread does not burn on the top
Check the cooking and if necessary extend the time indicated
Enjoy!