Baked Pears with Maple Syrup and Coconut Yoghurt
Ingredients
- 2 pears
- Walnuts or pecans
- 2 tsp. coconut oil
- 1 tbsp. maple syrup
- 1/2 tsp vanilla extract or bean paste
- Cinnamon
- Sea salt
Preparation
Preheat oven to 160°C
Line baking tray with paper and place the pear halves evenly
Place nuts in the spooned out area
Mix together coconut oil, maple syrup and vanilla and pour evenly over pears
Dust over cinnamon and a small pinch of salt
Bake for 30 minutes or until soft but golden
Serve warm with coconut yoghurt
Optionally add a traditional golden warm Anzac biscuit