Baked Veggie and Chickpea Snacks
Ingredients
- 1/3 cup finely chopped cabbage
- 1/3 cup finely chopped carrot
- 1/2 tsp grated ginger
- 1 clove grated garlic
- 1/4 tsp cumin powder
- 1 tablespoon olive oil
- 1 green onion chopped
- 1/2 teaspoon salt, divided
- 1 egg beaten
- 1 tsp lemon zest
- 2 tsp lemon juice
- 1 tsp mustard powder
- 2 Tbspn chickpea flour
- 1 can rinsed and drained chickpeas
Yogurt dip
- 1/3 cup plain yogurt
- 1 garlic clove
- 1 tsp chopped parsley or chives
- salt and pepper
- 1 tsp lemon juice
Preparation
They may look like a doughnut, but it's not.
Lightly beat the egg and add to all other ingredients. Mix well and spoon into oiled doughnut pan.
Bake at 375 F for about 15 minutes.