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Blueberry Spirulina Chia Pudding with Compote

Name: Blueberry Spirulina Chia Pudding with Compote
Ingredients: 1 packet of Freeze Dried Spirulina; 1 tbsp maple syrup; 1 can coconut milk; 1 tsp vanilla; 4 tbsp chia seeds; 2 cups blueberries; 3 tbsp maple syrup; 1 tsp cinnamon; 2 tbsp shredded coconut

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Ingredients

Chia pudding

1 packet of Freeze Dried Spirulina
1 tbsp maple syrup
1 can coconut milk
1 tsp vanilla
4 tbsp chia seeds

Blueberry compote

2 cups blueberries
3 tbsp maple syrup
1 tsp cinnamon
2 tbsp shredded coconut

Preparation

Whisk together the chia pudding ingredients, chill for four hours or overnight.
In a small saucepan, combine all the blueberry compote ingredients. Simmer until the blueberries begin to break down and compote thickens, approx 15-20 minutes.
Take a spoonful of the compote into your cup or jar of choosing, top with the chia pudding, and then top with remaining compote.

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