Cacao Black Rice Pudding


  • Blend 1/2-1c water
  • 2T each maple syrup and raw cacao powder
  • 1/2tsp cinnamon
  • pinch of salt and 1 handful of soaked almonds. Warm in saucepan with optional berries and add 1-2c soaked
  • cooked black rice (often called
  • higher in fibre
  • & is a staple among my old mates the Japanese ??) . Or
  • cook 1c black rice in 3c almond milk. Add cinnamon
  • salt
  • raw cacao and maple syrup at the end. Serve with cacao nibs and cacao sauce (maple syrup
  • cacao and almond milk) & be transported to a world of chocolatey decadence

Related recipes

Load more