Cacao Black Rice Pudding
Ingredients
- Blend 1/2-1c water
- 2T each maple syrup and raw cacao powder
- 1/2tsp cinnamon
- pinch of salt and 1 handful of soaked almonds. Warm in saucepan with optional berries and add 1-2c soaked
- cooked black rice (often called
- higher in fibre
- & is a staple among my old mates the Japanese ??) . Or
- cook 1c black rice in 3c almond milk. Add cinnamon
- salt
- raw cacao and maple syrup at the end. Serve with cacao nibs and cacao sauce (maple syrup
- cacao and almond milk) & be transported to a world of chocolatey decadence