• 1 cup raw cacao butter
  • 1 cup raw cacao powder
  • 4 t raw agave nectar
  • 1 t maca powder, optional
  • 1 t vanilla powder, optional


  1. First chop your cacao butter into similar sized chunks and re-measure

  2. Place one cup raw cacao butter in doubler boiler or in a small pot, and warm on the lowest heat possible

  3. Do not boil~it's raw! Stir gently until cacao butter is just melted, and remove from heat

  4. Whisk in remaining ingredients

  5. Once everything is whisked well, and no lumps remain, pour into silicone or candy molds**

  6. Place in the fridge until firm

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