Chocolate
Ingredients
- 1 cup raw cacao butter
- 1 cup raw cacao powder
- 4 t raw agave nectar
- 1 t maca powder, optional
- 1 t vanilla powder, optional
Preparation
First chop your cacao butter into similar sized chunks and re-measure
Place one cup raw cacao butter in doubler boiler or in a small pot, and warm on the lowest heat possible
Do not boil~it's raw! Stir gently until cacao butter is just melted, and remove from heat
Whisk in remaining ingredients
Once everything is whisked well, and no lumps remain, pour into silicone or candy molds**
Place in the fridge until firm