Coconut Cream Truffles

Name: Coconut Cream Truffles
Ingredients: 1/2 cup (120g) organic creamed coconut; 1/4 cup (80g) agave or maple syrup; Pinch of salt; Green: 1/4 tsp matcha powder; Pink: 1/4 tsp pitaya powder or ground freeze dried raspberries; Purple: 1/4 tsp black goji powder or 1 tsp blueberry juice; Yellow: 1/8 tsp turmeric; 1 cup (120g) almond flour; 1 cup dark chocolate chips

Freezer-friendlyKid-friendlyVeganVegetarianCandy and FudgeDessertsEasy DessertsNo Bake DessertsDairy-freeGluten-freeSuperfood

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Natalie

186 recipes

Ingredients

1/2 cup (120g) organic creamed coconut
1/4 cup (80g) agave or maple syrup
Pinch of salt
Green: 1/4 tsp matcha powder
Pink: 1/4 tsp pitaya powder or ground freeze dried raspberries
Purple: 1/4 tsp black goji powder or 1 tsp blueberry juice
Yellow: 1/8 tsp turmeric
1 cup (120g) almond flour
1 cup dark chocolate chips

Preparation

Melt together the creamed coconut and the agave
Add the pinch salt
Divide into four separate bowls
Add the colorings to each and stir to combine, adjust as needed to achieve a pretty pastel shade
Add 1/4 cup almond flour to each and mix
Roll into balls (I got 3 of each color)
Freeze
Melt the chocolate chips
Coat the truffles in melted chocolate and refrigerate until set
Eat