Double Chocolate Banana Muffin
Ingredients
- 3 bananas
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/3 cup plain or greek yoghurt
- 1/3 cup olive oil
- 1 egg
- 1/3 cup cacao powder
- 1.5 cups whole-wheat flour
- sprinkle of sea salt
- 1 tsp baking powder
- 1/3 cup choc chips
Preparation
Pre-heat oven to 180 degrees celsius. Place 12 muffin cases in a muffin tin
In a large mixing bowl combine all the dry ingredients
In a separate mixing bowl mash the bananas and add the wet ingredients. Whisk together
Combine the wet ingredients with the dry and fold together
Gently stir in the choc chips
Spoon mixture into muffin cases and cook for 25 minutes, or until cooked