Double Chocolate Tart
Ingredients
- 40 g fine oat flakes
- 35 g raw walnuts
- 30 g dessicated coconut
- 75 g dates
- 1+1/2 tbsp cold coconut oil
- 1 tsp vanilla extract
- a pinch of salt
- for the white layer:
- the seeds from a vanilla bean
- 100 g vegan white chocolate
- 1/4 tsp agar agar
- for the dark layer:
- 100 g semi sweet chocolate
- 1/4 tsp agar agar
- a dash of cinnamon
- zest of one small orange
Preparation
Place coconut milk, agar agar and lemon zest in a small pot over medium heat
Bring it to a boil, then turn the heat on low and let it simmer for 5 minutes
Turn off the heat, add in the chocolate (chopped) and whisk until smooth
Let the mixture cool for a few minutes, then pour it over the crust, place it back in the fridge and let it cool for 30 minutes
Place coconut milk, agar agar, cinnamon and orange zest in a small pot over medium heat
Bring it to a boil, then turn the heat on low and let it simmer for 5 minutes
Turn off the heat, add in the chocolate (chopped) and whisk until smooth
Pour it over the white chocolate layer and place the tart back in the fridge to cool for a few hours (I let mine overnight)
Decorate with fresh berries and enjoy
